HHFC Recipe: Salmon En Papillote

Ingredients

• 4-4oz wild Salmon pieces

• 2 tsp grass fed ghee

• 1 oz organic shallots-finely chopped

• 1 c organic vegetable stock

• 2 organic carrots-julienne sliced

• 1 oz organic Leeks-julienne sliced

• Sea salt to taste

• Parchment paper

Directions

1. Season fish with salt & sear until light brown

2. Place in parchment paper, top with julienne vegetables & stock

3. Seal Parchment paper with ghee & bake for 15min on 425

When puffed & golden brown, they are ready to enjoy!

I recommend qualitarian (wild, high quality & low in heavy metals) fish, and I trust Vital Choice.

Brianna Marie, Holistic Healing Fit Club

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